Author Archives: Tanya Wiley

Seaweed and JackFruit

These foods are predicted to be the Next Big Trend. https://www.huffpost.com/entry/fruit-vegetables-trend_l_5d3738bfe4b020cd994a6303?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAADH7qXDq3Ci7qMCz6SCO1Y4izHhj7dk84oY41hZjC3c6EDaGbWuEiaYiaGgysRcI8bThTyUvUhW6D1zatjP22WKZZ0k3VRij4jnKS2q5SvqIlcyVzZ_6PbJx3pB36e1O0Nnf8etnyBP92vGAkNUgGcHdaLQPwe2KEd-OkGi0aPVR

Butternut Squash

Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty… Read more »

Romaine Ban Lifted

On Nov 26, 2018, the FDA and the CDC lifted the ban on romaine items. https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm626716.htm Here are some excerpts from the announcement: Over the Thanksgiving holiday, the FDA continued… Read more »

COLORFUL PLATES

PRO*ACT is proud to announce that Colorful Plates has officially launched! Colorfulplates.co is an online resource for chefs and foodservice decision makers, with practical handles to help bring produce to the… Read more »